The highlight of my trip to visit my 87-year old uncle was taking him out to his granddaughter's farm, which is near Red Boiling Springs (love that name - it's about 70 miles NE of Nashville). I didn't know that sweet corn could be eaten raw right off the stalk. It was the best corn I've ever had. Thought it had to be boiled or steamed. Apparently it loses its flavor if it's not eaten w/i an hour of being picked. During the tour of their organic farm, her husband pointed out boneset & perilla. I said I only knew the words from Scrabble, & think of PERILLA as the anagram of PALLIER.
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